The finest selection of confectionery and baking ingredients from our producers and source countries include domestic and imported organic wheat flour, sweeteners, sugar, beans, nuts, dried fruits, oils and fats, chocolate, etc. Private label products are packaged according to the seller’s specifications.|Alpha Food Staff

JAS Organic Certification Business for Flour

ALPHA FOODSTUFFS CO., LTD. 有機JAS認証業務用小麦粉類

ALPHA FOODSTUFFS CO., LTD. ALPHA FOODSTUFFS CO., LTD.

JAS Organic Certification Business for Flour

  Organic Strong Flour UP
High-protein hard wheat flour, organically grown in America, made from Dark Northern Spring wheat. For a unique flavor, an iron pan is best for bread. Protein: 13.5 ± 0.5%
Ash content: 0.55%

Standard 22.68kg (50lbs)
  Organic Strong Flour BC
Strong wheat flour, organically grown in America, made from Hard Red Winter wheat. For original wheat flavor, bread goes well with nuts, seeds and dried fruits. Protein: 11.0 ± 0.5%
Ash content: 0.55%

Standard 22.68kg (50lbs)
  Organic Strong Flour ( Prime Hard)
Strong wheat flour, organically grown in Australia (mainly Queensland), made from Prime Hard wheat. Having a mild unique flavor, a wide range of uses can be found. Protein: 13.0 ± 0.5%
Ash content: 0.6%

Standard 20kg
    Organic Strong Whole Wheat Flour (Coarse Grind)
Millstone-ground strong whole wheat flour, organically grown in America, made from Dark Northern Spring wheat. Replace 10-20% of wheat flour to produce a pleasing natural color and flavor.  Protein: 13.5 ± 0.5%
Ash content: 1.25%

Standard 22.68kg (50lbs), 2.5kg × 6
    Organic Strong Whole Wheat Flour (Fine Grind/Fine)
Millstone-ground strong whole wheat flour, organically grown in America, made from Dark Northern Spring wheat. Since the grain size is very fine, blend with hard flour in equal parts for making hard bread.  Protein: 13.5 ± 0.5%
Ash content: 1.25%

Standard 22.68kg (50lbs), 2.5kg × 6
    Organic Strong Whole Wheat Flour (Fine Grind/Prime Hard)
Organically grown in Australia (mainly Queensland), Prime Hard wheat is a strong whole wheat flour ground finely to 250 microns. Has a soft color and light flavor.  Protein: 13.0 ± 0.5%
Ash content: 1.4%

Standard 20kg, 2.5kg × 6
  Organic Soft Flour
Organically grown in Oregon, USA, soft flour made from Dark Northern Spring wheat. Can make sponge and chiffon, and moist pancakes Protein: 8.5 ± 1.0%
Ash content: 0.50%

Standard 22.68kg (50lbs)
  Organic Soft Flour (Rosella) AUS
Organically grown in Australia (mainly in Queensland), soft wheat flour made from Rosella wheat. Having a mild flavor, there are a wide range of uses. Protein: 9.5 ± 1.0%
Ash content: 0.6%

Standard 20kg
    Organic Soft Whole Wheat Flour
Organically grown in Oregon, USA, soft flour made from a Soft White type of wheat. Since it is a fine grind, this can make sponge and chiffon, and moist pancakes even using it 100%. Protein: 9.5 ± 0.5%
Ash content: 1.25%

Standard 22.68kg (50lbs), 2.5 × 6

JAS organic certification for rye flour and others

  Organic Rye Flour (Fine Grind/Dark)
Organic rye flour of a dark type (fine grind whole wheat type) made in the United States. Since it is a fine grind, it produces a good texture.
Country of origin of ingredient: Canada
Processing location: US

Standard 22.68kg (50lbs), 2.5 × 6
  Organic Rye Flour (Fine Grind/Dark) AUS
Organic rye flour of a dark type (fine grind whole wheat type) made in Australia. Can be baked into bread with a rich flavor and unique sour taste.
Country of origin of ingredient and processing location: Australia

Standard 20kg, 2.5 × 6
  Organic Durum Flour AUS
Organically grown in Australia, durum flour is a finished easy-to-use mesh flour. Other than making pasta, please use it to replace some bread flour.
Country of origin of ingredient and processing location: Australia  Protein: 11.5 ± 0.5%
Ash content: 0.68%

Standard 20kg, 2.5 × 6

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